Name: Mutton Hakka Noodles... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: Lamb meat boneless small cubes 250 gm; Ginger garlic paste 1 tbsp; Salt 1 tsp+1 tsp+1/2 tsp; Olive oil 3 tbsp; Garlic mince 2 tsp; Chilli garlic sauce 1 tbsp; Blackpepper powder 1 tsp; Soy sauce 1 tbsp; Lemon juice 1 tbsp; Green chillies chopped 2; Turmeric 1/2 tsp; Hakka noodles 500 gm; Coriander leaves finely chopped 1/4th cup; Capsicum green chopped 2; Capsicum red chopped 1; Red onion chopped 1; Red cabbage finely shredded 1/2 cup; Green peas boiled

ABOUT Mutton Hakka Noodles... RECIPE

My lovely twist to these super yummy noodles with lamb boneless meat slightly pressure cooked. A popular Indo Chinese street food in India that is loved by many. This basically requires sauteeing of veggies and non veg in some Sauces common to Chinese cuisine and then adding the boiled noodles to this and giving it a gentle stir so as not to break them. Made in just a few minutes, these can be perfect for snacking when you are damn hungry after work or school or for a kitty party with friends at tea-time. Filling and delicious both at the same time, these are to die for.

Ingredients Serving: 5

Lamb meat boneless small cubes 250 gm
Ginger garlic paste 1 tbsp
Salt 1 tsp+1 tsp+1/2 tsp
Olive oil 3 tbsp
Garlic mince 2 tsp
Chilli garlic sauce 1 tbsp
Blackpepper powder 1 tsp
Soy sauce 1 tbsp
Lemon juice 1 tbsp
Green chillies chopped 2
Turmeric 1/2 tsp
Hakka noodles 500 gm
Coriander leaves finely chopped 1/4th cup
Capsicum green chopped 2
Capsicum red chopped 1
Red onion chopped 1
Red cabbage finely shredded 1/2 cup
Green peas boiled

Instructions

Clean meat and pressure cook with half of garlic mince, soy sauce,oil and salt.
Keep it aside and remove after the pressure settles down.
In a wok, heat the remaining olive oil.
Add all the spices except blackpepper and lemon juice. You can use vinegar also in place of it.
Add the veggies now and saute well.
Cover and cook on low heat for 3--4 minutes.
Boil noodles with turmeric and half a teaspoon of salt.
Drain and keep aside.
Now add these boiled noodles to the sauteed vegetables along with meat and sprinkle blackpepper powder on it. Squeeze some lemon juice and garnish with chopped coriander.
Serve hot right away.

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