Name: Lavang nimki recipe by Neeru Goyal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Refined flour 1/2 kilograms; Semolina 200 grams; Salt 2 teaspoon; Cloves 1 tablespoons; Black pepper powder 1 teaspoon; Roasted cumin seeds powder 1 teaspoon; Ghee for making the dough 200 ml; Oil for deep frying

ABOUT Lavang nimki RECIPE

Jhatpat snack can be kept for many days

Recipe Tags

Egg-free
Medium
Festive
UP
Frying
Snacks
Egg Free

Ingredients Serving: 6

Refined flour 1/2 kilograms
Semolina 200 grams
Salt 2 teaspoon
Cloves 1 tablespoons
Black pepper powder 1 teaspoon
Roasted cumin seeds powder 1 teaspoon
Ghee for making the dough 200 ml
Oil for deep frying

Instructions

Take semolina, refined flour adding oil,salt , pepper powder ,kasoori methi and roasted cumin seeds powder in a big plate
Make a tight dough
Make small balls
Roll it to make like chapati
Fold it half
Again fold once
Seal it with a clove in the center
Make all like this
Deep fry till light golden
Serve anytime

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