Name: spiral puffs recipe by Abhipsa Sahoo at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: all purpose flour 1 cup; refined oil 1 tablespoon; salt; shredded chicken 1 cup; onion 1 chopped; ginger garlic paste 1 tsp; turmeric powder 1 tsp; red chilli powder 1 tsp; zeera 1/2 tsp; garam masala 1/2 tsp; oil for frying

Ingredients Serving: 5

all purpose flour 1 cup
refined oil 1 tablespoon
salt
shredded chicken 1 cup
onion 1 chopped
ginger garlic paste 1 tsp
turmeric powder 1 tsp
red chilli powder 1 tsp
zeera 1/2 tsp
garam masala 1/2 tsp
oil for frying

Instructions

make a dough using all purpose flour and 1 tbsp oil and water..rest it for half an hour
heat 2 tablespoons of oil in a pan
add zeera and sauté onions till golden brown
add ginger garlic paste,turmeric powder,salt and red chilli powder
add shredded chicken and cook it covered for 5 minutes
add garam masala and coriander leaves and switch off the gas
make 6 small balls out of the dough
roll each ball in a rolling pin and make 6 chapatis
take one chapati..brush oil all around and sprinkle maida all over
place another chapati over it and likewise repeat the process
when all the chapatis are placed over one by one just roll it
cut it lengthwise into small pieces
take each piece and roll into a puri
add chicken stuffing and seal it like a gujiya
deep fry all the puffs in medium to low flame till golden brown
spiral puffs are ready..serve with schezwan chutney

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