Name: Crispy honey chilli veggies recipe by Ruchiajay Mahant at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: One cup cauliflower; One cup carrot sliced long; One cup mushrooms; Half cup french beans; Half cup green capsicum; Half cup or slightly more maida or all-purpose flour; Water to make paste of maida; Half tsp chopped garlic; Half tsp grated ginger; For Sauce; 2 tsp green chili sauce; 2 tsp soya sauce; 2 tsp white sesame seeds; 6 tsp honey or as per taste; Salt per taste; Half tsp black pepper; Oil for frying

ABOUT Crispy honey chilli veggies RECIPE

Veggies coated in APF, fried, tossed in sauces and honey.

Ingredients Serving: 4

One cup cauliflower
One cup carrot sliced long
One cup mushrooms
Half cup french beans
Half cup green capsicum
Half cup or slightly more maida or all-purpose flour
Water to make paste of maida
Half tsp chopped garlic
Half tsp grated ginger
For Sauce
2 tsp green chili sauce
2 tsp soya sauce
2 tsp white sesame seeds
6 tsp honey or as per taste
Salt per taste
Half tsp black pepper
Oil for frying

Instructions

First cut the vegetables then for 2 min keep them in warm water separately.
Then take maida, add water to make thick paste .
To it add vegetables like first cauliflower, then carrots, beans, capsicum, lastly mushrooms.
Heat oil add vegetables and fry each for 3-4 min in small batches but mushrooms at last coz they leave water.
Then in open big pan heat 2 -3 tbsp oil Add chopped garlic-ginger. Add sesame seeds then at high flame add vegetables all and keep on stirring.
Then reduce flame add sauces, honey,salt, pepper
Ready. You can make them in batches too.
Adjust sauces as per your taste

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