Name: Imli chutney recipe by Malvika R at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Date 15-20 seedless; Tamarind 1 cup; Fennel/saunf 2 tsp; Jeera 1/2 tsp; Jaggery/gur 1 /2 cup; Red chilli powder 1/2 tsp; Black salt 1-2 tsp; Saunth 1tsp(optional); Curry leaves 5-10; Black mustard 1 tsp

ABOUT Imli chutney RECIPE

a tangy dip can be used alongside chaat, vada, dahi bhalla, nachos or frankies.

Ingredients Serving: 4

Date 15-20 seedless
Tamarind 1 cup
Fennel/saunf 2 tsp
Jeera 1/2 tsp
Jaggery/gur 1 /2 cup
Red chilli powder 1/2 tsp
Black salt 1-2 tsp
Saunth 1tsp(optional)
Curry leaves 5-10
Black mustard 1 tsp

Instructions

De seed dates and chop finely.
Soak tamarind in some water for sometime and make a pulp out of it.
Dry roast jeera and saunf and blend to a powder.
Take a pan add dates tamarind jaggery and some water bring to a boil and stir to make jaggery melt, cook covered for 10 mins.
Add dry ingredients jeera saunf powder, black salt,red chilli and saunth to cooking pan.
Cook for 2 mins, it can be used as it is or blended.
Tempering with curry leaves and black mustard can be done when using with vada or dahi bhalla.

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