Name: Tirunelveli halwa recipe by Sarojam Arumugam at BetterButter
Prep time: 1200 min
Cook time: 60 min
Total time: 1260 min
Yield: 4
Ingredients: Samba wheat 100 gm; Sugar 150 gm; Ghee 100 ml; Water 3 cups for cooking and not for taking milk

ABOUT Tirunelveli halwa RECIPE

This is a quick recipe of a delicious halwa, made with wheat, a perfect desert for all occasions.

Ingredients Serving: 4

Samba wheat 100 gm
Sugar 150 gm
Ghee 100 ml
Water 3 cups for cooking and not for taking milk

Instructions

Soak wheat for 15 to 20 hours
Take milk of wheat by grinding it well
Filter the milk and keep it aside for 2 hours
A layer of clear water will be in the top drain it out. This is to get rid of the sour smell formed while soaking
In a pan add the milk and 3 cups of water and cook it in low flame
While boiling add sugar and mix well. Keep aside 4 table spoon of sugar from this 150 gm
Caramelize this sugar and add to the cooking milk
Stir constantly
Add ghee frequently and stir well
Cook it till it leaves the sides
Spread in a plate to cool it

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