Name: Tirunelveli Halwa recipe by Rekha Unni at BetterButter
Prep time: 480 min
Cook time: 65 min
Total time: 545 min
Yield: 6
Ingredients: Broken Wheat – 1 cup; Sugar – 3 cups; Ghee – 1 cup; Chopped cashews - 1/4 cup; Water - 4 cups

Soak wheat rava in water for 6 to 8 hours. Grind to smooth puree

Strain puree and extract milk. Add water to the rava and extract as much milk possible.

Set this milk aside for 3 to 4 hours. Now discard the top liquid. Add 4 cup of water to the milk and mix well

Take 2.5 cups of sugar in a nonstick pan and add 1/2 cup of water to it.Cook until sugar caramelizes

Add wheat milk to non stick pan, add caramelized sugar and remaining sugar. Mix well

Cook until it gets thick stirring constantly. Keep adding ghee a spoonful at a time. Mix well until it absorbs

Keep cooking till ghee separates. It will take around 45 mins to 1 hour.

Add chopped cashews and mix well.

Serve Halwa as is or transfer halwa to square dish lined with butter paper. Butter paper will help in easing the halwa out of pan easily. Spread halwa evenly in the p. Sprinkle cashews/sliced almonds for additional taste ( this is optional)

Cool for 3 hours or until set. Slice and serve

Cooking is like making love

Tirunelveli Halwa

Aug-26-2018

ABOUT Tirunelveli Halwa RECIPE

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Ingredients Serving: 6

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Neema Bhardwaj

Neema Bhardwaj Aug-27-2018

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