Name: Holi recipe Panipuri recipe by Pina Raval at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 15 readymade puris; Boil mung dal- 1 bowl; Boil chane- 1 bowl; Boil potatoes- 2; 1/2 bunch mint leaves; 1/2 bunch coriander; Greenchillies- 2; Salt; Kalanamak to taste; Lemon juice; Pepper; Meethi chutney of aamchur powder or imli

ABOUT Holi recipe Panipuri RECIPE

You can enjoy this Panipuri, on this festive day with fresh mint leaves and chatakedar pani.

Ingredients Serving: 6

15 readymade puris
Boil mung dal- 1 bowl
Boil chane- 1 bowl
Boil potatoes- 2
1/2 bunch mint leaves
1/2 bunch coriander
Greenchillies- 2
Salt
Kalanamak to taste
Lemon juice
Pepper
Meethi chutney of aamchur powder or imli

Instructions

Make meethi chutney with aamchur powder, jaggery boil and let it cool. Add salt, chilly, jeera powder, blackpepper.
Make green mint pani with mint leaves, coriander, Greenchilly paste crush in mixie small jar. Add Kalanamak, lemon juice, salt. Keep in fridge or add ice in water. Add require water in paste.
Serve with stuffing puri with cubed potato, mung, Kale chane with salt and red chilly. Serve with pani and meethi chutney.

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