Name: Chappli Kabab ( chicken or mutton mince) recipe by Zahra Shaikh at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 8
Ingredients: 1 1/2 kg chicken mince; 2 onions chopped finely; 4 tomatoes finely chopped; 5 to 6 green chillies chopped; 2 eggs; 1 tbsp chilli flakes; 3 tbsp coriander seeds; 1 tbsp cummin seeds; 1 1/2 tbsp Ginger and garlic pd; 1 tbsp black pepper; 3 to 4 black cardamom; 1 tsp cloves; Salt; Oil for frying

ABOUT Chappli Kabab ( chicken or mutton mince) RECIPE

This is an authentic recipe of kababs made with meat mince, a perfect party appetizer or snack.

Ingredients Serving: 8

1 1/2 kg chicken mince
2 onions chopped finely
4 tomatoes finely chopped
5 to 6 green chillies chopped
2 eggs
1 tbsp chilli flakes
3 tbsp coriander seeds
1 tbsp cummin seeds
1 1/2 tbsp Ginger and garlic pd
1 tbsp black pepper
3 to 4 black cardamom
1 tsp cloves
Salt
Oil for frying

Instructions

Grind all the whole spices
Mix them with the powder spices
In the chicken mince first add all the spices
Add tomatoes ,onions and green chillies
Then add eggs mix well keep aside for 30 mins
Heat oil
Make thick flattened kababs do it with wet hands so that it does not stick to the hands
Fry both the sides of the kabab till golden on medium flame
Cover and cook for 5 mins till water dries
Press on the kababs to release water
Remove on a kitchen paper tissue

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