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Homemade maida biscuits

Mar-14-2018
Tulasi Spandana
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Homemade maida biscuits RECIPE

It's a traditional and popular dish from south.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. All purpose flour / Maida – 1 cup
  2. Ghee or butter– 1 ½ tbsp
  3. Sugar powder – 4 tbsp
  4. Water as needed
  5. Oil for deep frying

Instructions

  1. In a bowl add all purpose flour, ghee and 4 tbsp of sugar powder mix well.
  2. Add water knead it make soft dough. Then cover it & leave it for 15 to 20 min.
  3. Sprinkle flour & roll out into thick chapatti.
  4. Cut into strips first & then cut in to diamond shapes & leave it for 5 min.
  5. Heat oil in a pan then deep fry till golden brown on low to medium hot oil .
  6. When it is ready take it out & drain on an absorbent paper.
  7. Biscuits are ready and let it cool.
  8. Store it in an airtight container and use within 5 days.

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

Thanks for sharing this recipe.

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