Name: Homemade Spongy Rasgullas (without maida ) recipe by Poorva Kamath at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: 1 litre milk; 2 cups of sugar; 5 cups of water; 2 -3 teaspoon of lemon juice; Vanilla essence (optional)

ABOUT Homemade Spongy Rasgullas (without maida ) RECIPE

I used to think making Rasgullas was difficult but when I had tried it for the very 1st time they turned out to be so very perfect and I was super happy with it

Instructions

Boil the milk
Once it starts boiling add the lemon juice to curdle the milk
Now separate the cheese in a muslin cloth and wash the cheese under running water in order to remove the taste of the lemon juice mixed in it
Next tie the muslin cloth tightly in order to drain excess of water for 30 to 45 minutes
After that take the cheese and knead it till it becomes soft and smooth and make balls from it
Make sure that while making the balls they are not having any cracks .If they are having cracks then knead the the cheese again to make it smoother
Heat a pan and then add sugar and water till the sugar gets completely dissolved in it
Once the sugar gets completely melted add the Chenna balls and close the pan with a lid and let it boil in for about 20 minutes until they double up in size
After 20 minutes turn off the gas and then let the rasgulla cool and then add 2 to 3 drops of vanilla essence, Your Home made Rasgullas are ready to eat

Similar Recipes