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It's very yummy.
nice! Wish there were more pictures showing the method as weell
nice recipes...
Boil the milk in a pan.
Then add 1/2 cup water in it (for soft chenna).
Add the lemon juice stir well.
Take a strainer, cover it with a cotton cloth.
Put the curled milk in the strainer.
Wash the chenna 4-5 times with water.
Now hang it for 30 minutes to drain out water.
In a cooker add water and sugar, allow the sugar to melt on high flame.
While the sugar syrup is boiled, reduce the flame and add saffron.
To make Rasgulla -
Knead the chenna very well at least for 15 minutes.
Now make 6 equal size small balls for chenna.
While the sugar syrup is boiled put the balls into the sugar syrup.
Cover the cooker. After one whistle reduce the flame for 15 mintues.
After 15 minutes switch off the flame .
Our spongy Rasgulla is ready to serve.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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