Name: Mixed Flour Bhajia recipe by Tulasi Spandana at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Onion - 1; Besan / gram flour - 1/2 cup; Rice flour - 2 tablespoon; Wheat flour - 1 small cup; Juwar flour - 1 small cup; Maida - 1 tablespoon; Green chilli - 2; Jeera - 1 table spoon; Ginger garlic paste - 1 tablespoon; Salt to taste; Oil for deep fry

Ingredients Serving: 2

Onion - 1
Besan / gram flour - 1/2 cup
Rice flour - 2 tablespoon
Wheat flour - 1 small cup
Juwar flour - 1 small cup
Maida - 1 tablespoon
Green chilli - 2
Jeera - 1 table spoon
Ginger garlic paste - 1 tablespoon
Salt to taste
Oil for deep fry

Instructions

Peel the skin of onion, and chop them to fine pieces.
Take a mixing bowl, add the sliced onions to it.
Add besan,wheat flour, juwar four,maida and rice flour to it.
Add finely chopped green chilli and salt to the batter.
Combine well without adding any water.
keep it aside for 15 to 20 mins.
Now you can see the onions have let out moisture that is enough for binding the ingredients together.
Knead the batter gently
Heat oil in a frypan.
Drop the mixture in batches to hot oil.
Keep the flame in low medium and deep fry to golden with stirring once in a while.
When the bhajia turn crispy & cooked, remove from oil.Drain it in kitchen tissue.
Repeat the same for the rest of the mixture.
Now delicious homemade crispy bhajia's are ready.
Serve hot bhajia with ketchup and enjoy!

Similar Recipes