Name: Mixed Flour Rotis recipe by Guy Rao at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Ragi flour 100 gm; Bajra flour 100 gm; Wholewheat flour 100 gm; Jowar flour 100 gms; Grated carrot 1 medium; Semi boiled potato grated 1; Boiled and crushed Peas 1/2 cup; Large onion cut in large pieces 1; Green chillies 3-4; Kadipatta (Curry leaves) 1 handful; Jeera ( cumin seeds) 1/2 tsp; Salt to taste; Dhania ( coriander leaves) 1handful; Curd 1-2 tbsp; Oil for pan frying; Banana leaf for patting the dough

ABOUT Mixed Flour Rotis RECIPE

Small, healthy and tasty. Makes a hearty Christmas breakfast

Ingredients Serving: 4

Ragi flour 100 gm
Bajra flour 100 gm
Wholewheat flour 100 gm
Jowar flour 100 gms
Grated carrot 1 medium
Semi boiled potato grated 1
Boiled and crushed Peas 1/2 cup
Large onion cut in large pieces 1
Green chillies 3-4
Kadipatta (Curry leaves) 1 handful
Jeera ( cumin seeds) 1/2 tsp
Salt to taste
Dhania ( coriander leaves) 1handful
Curd 1-2 tbsp
Oil for pan frying
Banana leaf for patting the dough

Instructions

Grind the onion, chillies, jeera and kadipatta coarsely. As the dhania and run the mixer for a short burst.
Mix all the flours, salt and curd. Mix well.
Add the ground masala, grated vegetables and knead with warm water into a soft dough.
Apply oil on the banana leaf.
Place a ball of the dough and press into a roti.
Heat a tava. Put the banana leaf, dough side down on the hot tava. Remove the leaf and pour a tsp oil around the roti and cook with lid.
Turn over and cook the other side.
Serve hot with sauce or raita or chutney, as preferred

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