Name: Crumbled Roti sweet recipe by Deepa Ningoo at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: Wheat flour rotis 7; Jaggery crushed 1 cup( half the quantity of crushed rotis); Ghee 2 Tbsp; Chopped almonds 2 tsp; Sesame seeds 2tsp

ABOUT Crumbled Roti sweet RECIPE

Today i am going to tell you this sindhi sweet dish which has the goodness of whole wheat, jaggery and ghee which makes it a very healthy dessert. It is made in a jiffy. I make it with leftover rotis as it tastes good when made from leftovers rather than fresh ones. Thus utilisation of leftovers !

Ingredients Serving: 3

Wheat flour rotis 7
Jaggery crushed 1 cup( half the quantity of crushed rotis)
Ghee 2 Tbsp
Chopped almonds 2 tsp
Sesame seeds 2tsp

Instructions

Take the rotis, and crumble the to fine bits. I use the leftover rotis, you can make it with fresh ones also. These 7 rotis will make about 2 cups of mix.
I usually use chopper to make the rotis crumble.
Take jaggery, grate it to make powder, it should be about 1 cup.
Take a pan, add ghee to it and heat it.
Add jaggery to it. Keep stirring it until jaggery melts.
Once jaggery melts, switch off the gas.
Afterwards add crumbled rotis to it. Mix it properly without switching on the gas.
Garnish with chopped almonds and sesame seeds.
Serve immediately.

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