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Kamal Thakkar
This swiss version of pancakes is a healthy option for breakfast.
Woww...Yummyy..
Wash the sweet potatoes nicely.
Peel and grate with big box grater.
Now squeeze the water from this and take in a bowl.
Add a tbsp of olive oil,salt and pepper.Mix well.
Take a non stick pan and drizzle some olive oil.Put the grated sweet potato mixture on pan and press tightly into circular shape.
Keep it thick.Cover and cook in slow flame till the lower side becomes brown.
When the edges appear brown,take a plate .Keep it upside down on the rosti and invert the pan such that the rosti is transfered on the plate.
Now slide the rosti again on pan to cook other side also.
Cover for 5 minutes and then cook uncovered for 2 to 3 minutes to get a crisp external layer and soft internal one.
Our sweet potato rosti is ready.Simple but healthy breakfast.Cut it into pieces and serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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