Login

Home / Recipes / Chutney Powder : Andhra Special

Photo of Chutney Powder : Andhra Special by Sandhya Hariharan at BetterButter
1108
90
4.6(13)
0

Chutney Powder : Andhra Special

Mar-22-2016
Sandhya Hariharan
15 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chutney Powder : Andhra Special RECIPE

Indian Cuisine is rich in Spices with its influence from multi states . They are a combination and amalgamation of spices in the right proportion. This chutney Powder is one such powder, exclusively influenced from the state of Andhra. They are flavorsome, aromatic and full on with a kick to accompany steaming Rice or Dosa’s and Idli’s. I was introduced to this ambrosial powder earlier last year by a dear friend Lavanya.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Roasting
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. 1/2 Cup Tur Dal
  2. 1/2 Cup Channa Dal
  3. 1/2 Moong Dal
  4. 1/2 cup Desiccated coconut
  5. 12 Nos Dried Red Chillies
  6. 4 Nos Garlic Cloves
  7. 3 Sprigs of Curry leaves
  8. 1/2 tsp cumin seeds
  9. 1/4 tsp Hing ( Asafoetida)
  10. salt as needed

Instructions

  1. Dry Roast the Dals one by one until golden brown in medium flame and set them aside in a plate together.
  2. In the same heated pan, dry roast the chillies in low flame, until the aromatic smoky flavour is released. Drain them on to the same plate. Next in line is garlic cloves in low flame for a very short while and drain them to the same plate.
  3. Dry roast Desiccated coconut on very low flame until they just begin to change color. Add Cumin Seeds, Curry leaves, Hing and roast for another one minute. Hing gets absolutely aromatic , full on.
  4. Drain them onto the plate and let cool. Once they achieve room temperature, load the ingredients into the blender jar and grind them until a coarse mixture is achieved. Taste and add the needed salt.
  5. Serve this lentils loaded Chutney powder mixed with ghee on Steaming White Rice or along with Idli’s ( Steamed Rice cakes) or Dosa’s ( Lentil Crepe’s).

Reviews (13)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Jayashree Halkai
Mar-23-2017
Jayashree Halkai   Mar-23-2017

u can add imli n little jagree nfew fenugreek seeds

Sam Lohit
Oct-31-2016
Sam Lohit   Oct-31-2016

Similar Recipes

Andhra dhal powder
Sarojam Arumugam
  • 1219
  • 0

Peanut chutney powder
Shaila Kattikar
  • 1593
  • 2

Easy chutney powder
Shoba Bharathraj
  • 1447
  • 229

Peanut chutney powder
Shashikala Teggi
  • 2480
  • 458

vrat special farali patties
Aachal Jadeja
  • 1658
  • 1

Stuffed Brinjal With Peanut Chutney Powder
Medha Devdas
  • 2899
  • 245
A password link has been sent to your mail. Please check your mail.
Close
SHARE