Name: Easy chutney powder recipe by Shoba Bharathraj at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: Urad dal - 200gms; Kashmiri red chilli powder - 2 tbsp or as per your taste; Asafoetida - 1 tsp; Salt to taste

ABOUT Easy chutney powder RECIPE

Very tasty. Goes well with idli and dosa. Ideal for travelling and requires a very few ingredients.

Ingredients Serving: 10

Urad dal - 200gms
Kashmiri red chilli powder - 2 tbsp or as per your taste
Asafoetida - 1 tsp
Salt to taste

Instructions

Take a thick bottomed kadai. Dry roast urad dal till golden brown on a low flame till you get a nice aroma.
Now add asafoetida and red chilli powder and fry for 2 minutes.
Set aside to cool the mixture.
Take a grinder jar. Add salt and the cooled mixture and make a fine powder.
Store in a clean air-tight container.
No need to keep this chutney powder in fridge. Stays good for 2 months.
Add coconut oil to the chutney while serving.

Similar Recipes