Name: Easy peasy chicken curry recipe by sanju priya at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Chicken 650 grams; 2 large tomatoes cut into cubes; 4 large onions finely chopped; 2 medium potatoes cut into cubes; 2 garlic finely shredded; 3 inch ginger finely shredded; 2 teaspoon turmeric powder; Salt as per your taste; 2 Bay Leaves; 1 Cinnamon stick; 1/2 teaspoon cinnamon powder; 1 teaspoon cardamom powder; 5 tablespoon oil preferably mustard oil

Ingredients Serving: 4

Chicken 650 grams
2 large tomatoes cut into cubes
4 large onions finely chopped
2 medium potatoes cut into cubes
2 garlic finely shredded
3 inch ginger finely shredded
2 teaspoon turmeric powder
Salt as per your taste
2 Bay Leaves
1 Cinnamon stick
1/2 teaspoon cinnamon powder
1 teaspoon cardamom powder
5 tablespoon oil preferably mustard oil

Instructions

First heat oil in a pan
When the oil becomes hot add bay leaves
Then break the cinnamon stick into small pieces and add to the pan
Add the chopped onions
Mix properly
Fry the onions till golden brown
Add the garlic and fry till the raw smell goes
Add ginger and fry
Once ginger smell goes add chicken
Mix the chicken thoroughly with the onion mix
Add turmeric powder and salt
Add the tomatoes and potates
Now cover the pan and let the chicken cook for 25 mins in slow flame.
Gently mix the curry in between so as to prevent it from sticking to the bottom
After some time you will see oil floating on the top.
Check the chicken for doneness.it should be almost cooked not fully cooked
When chicken is almost cooked add hot water as per your requirement of gravy consistency
If you want a more gravy add little more water
Now put the flame on high and cook for 10 more minutes
When the chicken is done switch off the flame
Now add cinnamon and cardamom powder
Gently mix
Serve hot

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