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Reena Andavarapu
There is nothing better than a properly cooked and delicious roast chicken. It is a dish that appears in a wide variety of cuisines worldwide. Follow our recipe for a beautifully succulent meal.
Wash the chicken and marinate with the ingredients used for marination. Cover and keep it in the refrigerator for at least an hour.
Now take a pressure cooker and cook the marinated chicken for 1-2 whistles. Do not add any water.
Open the pan after the pressure is released and dry the excess juice on high flame. Do not stir at all
Once the juices are dried up mix gently with a wide spatula.
Reduce the flame to medium and continue roasting.
Take a wide non stick pan and start with the tempering
Add a tsp of oil, add cashew nuts, stir and roast till it turns golden brown. Now add the onion chunks
Stir fry on high and add curry leaves
Now transfer the chicken to this pan and mix gently
Leave on low flame for few mins
your delicious Chicken Roast is ready to serve with hot rice and dal.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
sanju priya
Sushama Samanta
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