Name: Potato Corn Sticks recipe by Farheen Dalvi at BetterButter
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 3
Ingredients: Potatoes - 4; Salt - as per taste; Pepper powder - 1tablespoon; Mix herbs - 1tablespoon; Green chillie - 1; Cilantro - 1tablespoon chopped; Egg - 1; Bread crums - As required; Oil - for frying; Corns - 1cup; Cheese - 1cup; Oil - 2tablespoon

ABOUT Potato Corn Sticks RECIPE

Its a simple yet yummy receipe

Ingredients Serving: 3

Potatoes - 4
Salt - as per taste
Pepper powder - 1tablespoon
Mix herbs - 1tablespoon
Green chillie - 1
Cilantro - 1tablespoon chopped
Egg - 1
Bread crums - As required
Oil - for frying
Corns - 1cup
Cheese - 1cup
Oil - 2tablespoon

Instructions

Boil the potatoes and corn.
Remove the potato skin mash it.
Add salt,pepper powder,green chillies,cilantro,mix herbs and cheese to it.
Mix it well.
Take a plate apply oil to it and put this mixture make a thick layer put in fridge for 20mins.
Than chut into whatever shape you want.
Dip it into egg than coat it with bread crums and keep it in freezer for about 10mins and than deep fry it.

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