Name: Potato and corn sticks recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Boiled & mashed potatoes - 1; Boiled corns - 1/4 th cup; Garlic powder - 1/4 th tsp; Onion powder - 1/8 th tsp; Mixed herbs - 1/4 th tsp; Salt; Pepper powder - few pinches; Grated cheese (I have used cheddar) - 2 tbsp; Outer coating :; Egg whites; Bread crumbs; Oil for frying

ABOUT Potato and corn sticks RECIPE

Crunchy potato sticks with some corns, cheese and herbs for the perfect tea..

Ingredients Serving: 4

Boiled & mashed potatoes - 1
Boiled corns - 1/4 th cup
Garlic powder - 1/4 th tsp
Onion powder - 1/8 th tsp
Mixed herbs - 1/4 th tsp
Salt
Pepper powder - few pinches
Grated cheese (I have used cheddar) - 2 tbsp
Outer coating :
Egg whites
Bread crumbs
Oil for frying

Instructions

Mix all the ingredients together and place the mix into a rectangular tray lined with a cling film.
Shape to form a rectangle and with a sharp knife, cut them into sticks.
Cover them with a cling film and freeze them in the freezer for at least an hour or until the mixture hardens.
Once they harden, coat the sticks with egg whites and then bread crumbs. Double coat them with egg whites and crumbs, freeze again for 30 minutes.
Deep fry them in ho.t oil and serve.

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