Name: Corn Mozarella Sticks recipe by Taruna Bhatia at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Boiled semi crushed corns 1 cup; Boiled potato 1/2 cup; Italian spice mix 1 teaspoon; Powdered oats for binding 1/2 cup; Ajinomoto 1/2 teaspoon; Chilly flakes 1/4 teaspoon; Mozarella cheese 1/4 cup; Salt to taste; Powdered oats for coating; Oil for frying

ABOUT Corn Mozarella Sticks RECIPE

Yummy healthy sticks. Loaded with lots of cheese and love

Ingredients Serving: 4

Boiled semi crushed corns 1 cup
Boiled potato 1/2 cup
Italian spice mix 1 teaspoon
Powdered oats for binding 1/2 cup
Ajinomoto 1/2 teaspoon
Chilly flakes 1/4 teaspoon
Mozarella cheese 1/4 cup
Salt to taste
Powdered oats for coating
Oil for frying

Instructions

Mix all ingredients together except cheese.
Apply oil on your hands and take a portion on hand and flatten to make base, put cheese in the center and bring the ends together to form a thick stick.
Apply oil on your hands and take a portion on hand and flatten to make base, put cheese in the center and bring the ends together to form a thick stick.
Roll the sticks nicely in oats powder for coating and fry on medium flame.
Roll the sticks nicely in oats powder for coating and fry on medium flame.
Serve
Serve

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