Name: Egg Chops recipe by Sanuber Ashrafi at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: Eggs - 2; Potatoes - 3; Onion -1 (medium size); Coriander leaves - 1 tsp(chopped); Green Chillies - 2(chopped); Salt - As required; Gram flour - 1 cup; Red chilli powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Oil - 4 tbsp; Water

ABOUT Egg Chops RECIPE

Bengal and Jharkhand's famous street food.

Ingredients Serving: 2

Eggs - 2
Potatoes - 3
Onion -1 (medium size)
Coriander leaves - 1 tsp(chopped)
Green Chillies - 2(chopped)
Salt - As required
Gram flour - 1 cup
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Oil - 4 tbsp
Water

Instructions

Boil 3 medium size potatoes.
Let it cool and peel off.
Mash potatoes and add chopped Onions, coriander leaves, green chillies and salt.
Make 4 oval shape equal balls.
Boil 2 eggs and peel off.
Cut each egg lengthwise from middle.
Flatten potato balls from your hand.
Put egg piece on potato ball and cover it from potato mixture totally.
Make a batter from gram flour, salt, chilli powder, turmeric powder and water.
Dip each egg potato balls in batter and fry them till golden in colour.
Enjoy hot and yummy egg chops..

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