Name: Egg chops recipe by Sweta Shet at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 2
Ingredients: Eggs -3; Potatoes - 2 large; Chilli pwd -1 tsp; Turmeric - a pinch; Cumin pwd - 1/4 tsp; Garam masala - 1/4 tsp; salt as per taste; Rawa or breadcrumbs -1/4 cup

Ingredients Serving: 2

Eggs -3
Potatoes - 2 large
Chilli pwd -1 tsp
Turmeric - a pinch
Cumin pwd - 1/4 tsp
Garam masala - 1/4 tsp
salt as per taste
Rawa or breadcrumbs -1/4 cup

Instructions

Boil potatoes. Mash and add all masalas, salt and mix well. Keep aside.
Boil 2 of the eggs. Peel and cut in half lengthwise.
Whisk the remaining egg in a bowl and add salt.
Make 4 balls from the mashed potatoes. Flatten each on your palm, keep one half egg, open side down and cover with the potato from other side. Egg has to be covered by potato on all sides. Make a cutlet like shape. Keep these chops in fridge for 15 mins.
Heat oil for deep frying.
Take each ball, roll in beaten egg and dip in rawa to coat all sides. Deep fry till golden.
Serve with ketchup or cheese dip.

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