Name: Wheat Malpuas recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Ingredients: Whole wheat flour 240gms.; a pinch of salt to enhance the sweetness ( purely optional ); water 1 large glass for batter; Palm candies 1 cup ( 120gms ); Water 1 cup ( 120ml) for syrup; Honey to drizzle over Malpuas; Ghee 3 tablespoons for shallow frying .; Almonds chopped 15

ABOUT Wheat Malpuas RECIPE

I try my best to stay away from refined sugar and refined flour. Unfortunately most yummy delicacies hold these two . So now , why not try these with few alternatives. Tats how i made this wheat Malpuas , soaked them in palm candies syrup and last but not the least drizzled generous honey and almonds . Voila! Divinely melting wheat Malpuas are done , served and enjoyed as a family . This comes to my rescue , being a sweet / dessert lover . Enjoy these Malpuas without compromising your valuable health . A healthy snack for kids to enjoy few extras.

Ingredients Serving: 6

Whole wheat flour 240gms.
a pinch of salt to enhance the sweetness ( purely optional )
water 1 large glass for batter
Palm candies 1 cup ( 120gms )
Water 1 cup ( 120ml) for syrup
Honey to drizzle over Malpuas
Ghee 3 tablespoons for shallow frying .
Almonds chopped 15

Instructions

Firstly take wheat flour and using water gradually , prepare batter with pan cake consistency .
Add salt t the batter and whisk it well to form a smooth lump free batter . Allow the batter to rest for 10 minutes .
Meantime , heat a sauce pan , add 1 cup water , equal cup of palm candies and allow to boil for five minutes . Let the candies dissolve completely . Boil and switch off .
Sugar syrup is prepared .
In a tava , heat two tablespoons ghee , Pour half ladle batter into small small pancakes . The smaller the better . The small ones puff up and cook evenly .
Flip either sides . Prepared the rest using the same method .
Drop these Malpuas into the syrup prepared . Keep flipping so that that both the sides gets soaked well in the sugar syrup . Dont leave the Malpuas in the sugar syrup more than 10 minutes as it might go soggy .
Take the soaked Malpuas and place it on the serving plate . Drizzle honey on top of the Malpuas . Garnish with chopped almonds . Serve warm .

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