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Photo of Methi coriander khakhra by Aachal Jadeja at BetterButter
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Methi coriander khakhra

Mar-12-2018
Aachal Jadeja
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Methi coriander khakhra RECIPE

Healthy snacks, Gujrati theplas with the indulgence of fenugreek leaves.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Snacks

Ingredients Serving: 3

  1. 2 cup wheat flour
  2. 2 tsp dried fenugreek leaves
  3. 1 tsp dried coriander leaves
  4. Salt to taste
  5. oil as required
  6. Water as required

Instructions

  1. Mix flour ,fenugreek leaves and coriander leaves 1 tsp oil and salt in a bowl.
  2. Add water and make soft dough like roti..
  3. Rest for 15 minutes.
  4. Then roll it like thin roti.
  5. Take some dough .
  6. Then roasted it both sides on hot tawa with ghee.

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

I really want to try this.

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