Name: Egg Yolk Curry recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 egg boiled; 2 egg yolk; 1 cup milk; 10 to 12 garlic fried cloves; 1 onion fried; 2 tomato; 1 inch ginger; 2 red chilli; 2 Kashmiri mirch; 1 tbsp corriender seeds; 1/2 tsp roasted cumin seeds; 6 black pepper; 4 cloves (laung); 2 tbsp tomato ketchup; 1 tsp jaggery; 1 tsp kasuri methi; Salt to taste; Oil for cooking; 1 tbsp butter; Some ginger slice; 1 tbsp chopped onion; 1 tbsp chopped fresh corriender

Ingredients Serving: 4

4 egg boiled
2 egg yolk
1 cup milk
10 to 12 garlic fried cloves
1 onion fried
2 tomato
1 inch ginger
2 red chilli
2 Kashmiri mirch
1 tbsp corriender seeds
1/2 tsp roasted cumin seeds
6 black pepper
4 cloves (laung)
2 tbsp tomato ketchup
1 tsp jaggery
1 tsp kasuri methi
Salt to taste
Oil for cooking
1 tbsp butter
Some ginger slice
1 tbsp chopped onion
1 tbsp chopped fresh corriender

Instructions

Cut the slice of boiled eggs and keep aside
Now take ginger,black pepper corn,laung,roasted cumin seeds, corriender seeds,red chilli,kashmiri mirch,tomato and make fine paste of it,now transfer in a bowl
Now take fried garlic and onion grated,jaggery and make fine paste of it and keep aside it
Now take milk and egg yolk in deep bowl and whisk it till both nicely combined make sure no lumps of yolk remain
Now heat oil a pan add ginger, chilli and tomato paste and saute it till oil remove from it
When oil remove add fried garlic and onion paste in it and saute till smell comes and switch of gas till it slightly cool
When this gravy cool,add whisk egg and milk mixture in it gradually and continue stir it in low flame (not to make curdles is the best gravy)
When all mixture add finally add tomato ketchup and kasuri methi,boiled egg slice, reserve some for time to serving and mix,all process do in low flame when done switch of
Yolk curry is ready to serve.
Now melt butter in a pan add grated ginger in it and fry it
Transfer the curry in a serving bowl,pour grated fry ginger and chopped onion over the top for more taste
Sprinkle some fresh corriender for garnish

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