Name: Coastal Fish Pulao recipe by Sana Tungekar at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 6
Ingredients: Surmai / King fish pieces 10; Rice 1/2 kg; Rice bran oil 200 ml; Potatoes 6, boiled; Onions 4, chopped; 1 tsp ginger-garlic paste; 1 tsp green chillies paste; Curd 250 gms; Salt and pepper to taste; Garam masala 1 tsp; 1 tbsp coconut powder, optional

ABOUT Coastal Fish Pulao RECIPE

The use of Surmai/ KingFish with coconut-curd marinade. The sauted fish is added to dress the pulao made with coconut milk half and half water, fried onions and potatoes.

Ingredients Serving: 6

Surmai / King fish pieces 10
Rice 1/2 kg
Rice bran oil 200 ml
Potatoes 6, boiled
Onions 4, chopped
1 tsp ginger-garlic paste
1 tsp green chillies paste
Curd 250 gms
Salt and pepper to taste
Garam masala 1 tsp
1 tbsp coconut powder, optional

Instructions

Clean the fish well and dab them dry. Then apply a litlle salt. Keep aside.
Mix the ginger-garlic paste, green chillies paste, salt, pepper, garam masala, 1 tsp coconut powder and some curd to make a fine paste. Then apply this paste to the fishes.
Heat 2 tbsp oil in a deep pot, place the fish slowly on a low flame and sauté on both sides. Once done, remove on to a plate and keep aside.
Add some oil to the same pot and fry the chopped onions a little. Add rest of the coconut powder and salt to taste. To cook the 1/2 kg rice add the measured exact double water and mix it with the coconut milk.
Add fried or boiled potatoes into the rice and put it to cook on a low flame.
Once done, remove the rice in a rice tray and place the fried fish on the top to garnish.
Serve it hot.

Similar Recipes