Name: Garlic fish curry recipe by Asiya Omar at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Fish - half kg; oil - 3-4 tbsp; fenugreek - 1 tsp; chopped onion - 100 gm; chopped garlic - 50 gm; tomato - 200 gm; green chilli - 4; chopped coriander & curry leaves - few; tamarind - lemon size; red chilli powder - 1tbsp; coriander powder- 1 tbsp; turmeric,pepper,cumin powders - each 1/2 tsp; salt - to taste.

ABOUT Garlic fish curry RECIPE

This garlic fish curry is typical in taste and healthy too.

Ingredients Serving: 4

Fish - half kg
oil - 3-4 tbsp
fenugreek - 1 tsp
chopped onion - 100 gm
chopped garlic - 50 gm
tomato - 200 gm
green chilli - 4
chopped coriander & curry leaves - few
tamarind - lemon size
red chilli powder - 1tbsp
coriander powder- 1 tbsp
turmeric,pepper,cumin powders - each 1/2 tsp
salt - to taste.

Instructions

Clean, wash fish pieces and keep aside.
Slice onion, tomato and garlic cloves.
Heat oil in a mud satti, fry fenugreek slightly.
Add curry leaves , onion and garlic, saute well.
Add tomatoes and add salt to taste.Cook till soft.
Add all masala powders.
Saute well .
Add tamarind juice and salt to taste.Add one more cup of water.Bring to boil for 5-7 minutes.Then add fish pieces.Cook for 5-7 minutes. Switch off.
Traditional Garlic fish curry is ready. Serve with rice, chappathi,idli,dosa and appam.

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