Name: Crispy curd banana curry recipe by Pratima Pradeep at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Raw banana 5; Potatoes 2 medium size of oval shape; Onion 2 chopped; Ginger and garlic paste 1 tsp; Turmeric powder 1 tsp; Garam masala 1/2 tsp; Red chilli powder 1/2 tsp; Mix sabji masala 2 tsp; Asafoetida 1 pinch; Cumin seeds 1 tsp; Bay leaf 2; Mawa 1 tbsp; Gram flour 1 tbsp; Curd 2 tbsp; Oil 2 tbsp; Oil for deep frying; Salt to taste

ABOUT Crispy curd banana curry RECIPE

Its shahi curry made with banana and flavor of curd make its taste awesome.

Ingredients Serving: 4

Raw banana 5
Potatoes 2 medium size of oval shape
Onion 2 chopped
Ginger and garlic paste 1 tsp
Turmeric powder 1 tsp
Garam masala 1/2 tsp
Red chilli powder 1/2 tsp
Mix sabji masala 2 tsp
Asafoetida 1 pinch
Cumin seeds 1 tsp
Bay leaf 2
Mawa 1 tbsp
Gram flour 1 tbsp
Curd 2 tbsp
Oil 2 tbsp
Oil for deep frying
Salt to taste

Instructions

Peel and wash the banana and potato and cut it like long slice
Heat oil in a kadhai for deep frying
Fry the banana and potato in golden color and keep aside
Add oil in another kadhai for curry
Add asafetida , cumin seeds and bay leaves
Now add ginger garlic paste and roast for a minute
Now add all the masala and roast it
Add mawa and mix well
Now add curd and gram flour into it and cook for few minutes.
Add salt and 300 ml water in the gravy and cover with lead and cook for few minutes
Now add the fried banana and potatoes and cook it for 5 minutes
Off the flame and serve hot

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