Name: Basic Chinese Machurian curry recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1small capsicum cut long; 1 carrot cut julliene; 3-4 Baby corn slit into two; 2spring onion greems; 50 grams tofu or paneer optional; 1tspn garliccrush; 2 tblspn corn flour or maida; 3-4 tblspn Soya sauce; Salt to taste; 1tspn cummin corriander powder; 1tspn red chilli powder or everest kootilal; 1tblspn olive or rice oil preferably

ABOUT Basic Chinese Machurian curry RECIPE

A great Feast as this basic soya sauce based Manchurain with all veggies loaded ,,ideal with some baby corn,tofu and broccoli.Seasoned lightly.Make it anny time with the most basic ingredients.Red chilli powxer,cornflour or maida as available,soya sauce,some dhaniya powder and Veggies of choice.Least oily healthy.