Name: Chinese Machurian patty burger recipe by Archana Srivastav at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For burger patty; 1/4 cup finely chopped cabbage; 2table spoon chopped freach beans; 1/4 cup chopped Capsicum; 2 table spoon chopped spring onion; 1 table spoon Ginger Garlic paste; 2 table spoon refined flour; 2 table spoon cornflour; 1/2 tea spoon sugar; 1tea spoon chopped green chilli; 1/2tea spoon black pepper powder; Salt to taste; Water 2 table spoon or as required for binding; 1table spoon shezwan sauce; Oil to shallow fry tikki; For manchurian sauce; 1/2cup Water; 1table spoon cornflour; 2 tea spoon soya sauce; 1 teaspoon chilli sauce; 2 tea spoon tomato sauce; 2 table spoon grated cabbage; 1teaspoon Oil; 1teaspoon chopped green chilli; 1/2teaspoon dry ginger powder; 1/2teaspoon black pepper powder; Salt to taste; Pinch of sugar; 1/2teaspoin vinegar; 1teaspoon chopped spring onion

ABOUT Chinese Machurian patty burger RECIPE

Chinese machurian burger is very unique recipe in which I added patty made up with machurian ingredients and spiced with shezwan sauce with mayonnaise .which gives burger tangy and spicy flavour, i used in this cabbage leaves instead of lettuce to enhance the chinese flavour.

Ingredients Serving: 4

For burger patty
1/4 cup finely chopped cabbage
2table spoon chopped freach beans
1/4 cup chopped Capsicum
2 table spoon chopped spring onion
1 table spoon Ginger Garlic paste
2 table spoon refined flour
2 table spoon cornflour
1/2 tea spoon sugar
1tea spoon chopped green chilli
1/2tea spoon black pepper powder
Salt to taste
Water 2 table spoon or as required for binding
1table spoon shezwan sauce
Oil to shallow fry tikki
For manchurian sauce
1/2cup Water
1table spoon cornflour
2 tea spoon soya sauce
1 teaspoon chilli sauce
2 tea spoon tomato sauce
2 table spoon grated cabbage
1teaspoon Oil
1teaspoon chopped green chilli
1/2teaspoon dry ginger powder
1/2teaspoon black pepper powder
Salt to taste
Pinch of sugar
1/2teaspoin vinegar
1teaspoon chopped spring onion
For Sauce
1/2cup funfoods burger mayonnaise
1/2cup shezwan sauce
Other ingredients
4buns
1table spoon butter
1/2cup Fried Noodles
4 cabbage leaves
2 tomato rings
2 capsicum rings

Instructions

For patty
Add all vegetables , refined flour , cornflour ,salt , pepper ,sugar shezwan sauce all ingredients in a deep bowl .Mix well.
Bind it with some water and Make a dough .Make 4 patties from the dough.
Heat oil in a pan and shallow fry all patties one by one till crisp and golden.
For manchurian sauce
Take another pan .Add 1 tsp oil for sauce .
Add cabbage and green chilli ,saute it .
Take 1/2cup water add cornflour soya sauce ,chilli sauce , and mix well.
Add cornflour water in the pan .And stir continuesly till thicken. Add sugar salt ,pepper ,Ginger powder ,and mix well .
Add chopped spring onion in it .And keep aside .
For burger sauce
Add mayonnaise and shezwan sauce in a big bowl ,mix well .Keep aside .
Heat butter in a pan and toast burger on low flame .For 2 minutes.
Assemble burger __
Cut each burger bun into half .
Apply 1table spoon burger sauce .On both buttered sides.
Place cabbage leaves ,tomato ring, capsicum ring on cutlet.
Place burger tikki over it .
Add 1table spoon thick manchurian sauce over burger tikki .
Add table spoon fried noodles over it .
Cover an upper half of the burger bun.with buttered side facing down.
Press it lightly
Repeat with remaining ingredients to make 3 more Burger.
Serve immediately with some salad and French fries .

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