Name: Healthy Patty Burger recipe by Rakhi Mehrotra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: ForPatty-; Soyabean granules- 1/2 cup ( soaked in water and drained); Boiled and mashed potato-1/2 cup; Salt to taste; Coriander leaves-3 tsp; Garam masala-1 tsp; Red chili powder-1/2 tsp; Besan-1 tsp; Oil-2 tsp ( shallow fry); For Assembling-; Burger buns-2; Cabbage leaves-2; Onion slice; Tomato slice; ketchup; Green chili sauce; Mayonnaise-2 tsp; Butter- tsp; Sesame seeds-1 tsp; Wafers

ABOUT Healthy Patty Burger RECIPE

Patty used in the burger is of soyabean so a new way to add healthy soya to kids' diet otherwise generally kids dont like soyabean.

Ingredients Serving: 2

ForPatty-
Soyabean granules- 1/2 cup ( soaked in water and drained)
Boiled and mashed potato-1/2 cup
Salt to taste
Coriander leaves-3 tsp
Garam masala-1 tsp
Red chili powder-1/2 tsp
Besan-1 tsp
Oil-2 tsp ( shallow fry)
For Assembling-
Burger buns-2
Cabbage leaves-2
Onion slice
Tomato slice
ketchup
Green chili sauce
Mayonnaise-2 tsp
Butter- tsp
Sesame seeds-1 tsp
Wafers

Instructions

1) Mix all ingredients of patties. Make patties. Take a non stick pan. Add 2 tsp oil. Put patties and shallow fry till golden colour.
2) Take buns . cut them into half.
3) Take a pan. Put butter in it. toast the buns
4) Take lower part of bun. Put cabbage leaves. On it put patty. Spread mayo on it. Now put onion and tomato slice. On it spread chilli and tomato sauce.
5) Cover the bun with the other half . sprinkle sesame seeds.
6) Serve with potato wafers.

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