Name: Kairichi Dal / Raw Mango Chutney recipe by Poonam Bachhav at BetterButter
Prep time: 240 min
Cook time: 5 min
Total time: 245 min
Yield: 4
Ingredients: 1 cup chana dal; 1/4 cup grated Kairi / Raw Mango; 1/4 cup fresh scrapped Coconut; 1-2 green Chilies; 2 tsp sugar; 1/4 cup finely chopped fresh Coriander; 1/4 tsp Hing / Asafoetida; 1/4 tsp Haldi / Turmeric; 1/4 tsp mustard seeds; 1 tbsp oil; Salt to taste

ABOUT Kairichi Dal / Raw Mango Chutney RECIPE

A popular Maharashtrian spring delicacy made from Raw mango and soaked Chana Dal. A quick yet delicious preparation.

Ingredients Serving: 4

1 cup chana dal
1/4 cup grated Kairi / Raw Mango
1/4 cup fresh scrapped Coconut
1-2 green Chilies
2 tsp sugar
1/4 cup finely chopped fresh Coriander
1/4 tsp Hing / Asafoetida
1/4 tsp Haldi / Turmeric
1/4 tsp mustard seeds
1 tbsp oil
Salt to taste

Instructions

Soak the Chana Dal for at least 4 hours. Drain the dal completely and grind it coarsely .
Take a bowl, to this add the coarsely grounded chana dal and grated raw mango. (My raw mango was not that sour so I added 1/4 cup. If it is sour, 3 tbsp should be good enough.)
Add fresh scrapped coconut, finely chopped coriander leaves, crushed green chillies, salt, sugar and hing. Mix it properly.
Heat up 1 tbsp oil in a small kadhai and add mustard seeds to it. Once the seeds crackle, put off the flame and add turmeric powder. Pour this tempering/tadka over the raw mango-dal preparation.
Mix and check for seasoning and adjust accordingly.
Serve this tangy and tasty raw mango chutney and enjoy this spring delicacy!

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