Name: Kurukku Kalan !! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Yam - 1 small piece peeled washed and cubed; Raw banana - 1 cut similarly; Coconut - 1 big cup; Curd - 1 and half cup( sour curd); Green chilly - 2 or 3 (adjust to taste); Black pepper powder- 1 tspn(fresh crushed); Turmeric powder- half tspn; Salt to taste; Mustard seeds - 1 tspn; Dry red chilly - 2 nos; Jeera -1 tspn; Methi seeds - half tspn; Curry leaves - few; Coconut oil - 1 tbspn

ABOUT Kurukku Kalan !! RECIPE

A traditional recipe that is served in every Kerala Sadya

Ingredients Serving: 4

Yam - 1 small piece peeled washed and cubed
Raw banana - 1 cut similarly
Coconut - 1 big cup
Curd - 1 and half cup( sour curd)
Green chilly - 2 or 3 (adjust to taste)
Black pepper powder- 1 tspn(fresh crushed)
Turmeric powder- half tspn
Salt to taste
Mustard seeds - 1 tspn
Dry red chilly - 2 nos
Jeera -1 tspn
Methi seeds - half tspn
Curry leaves - few
Coconut oil - 1 tbspn

Instructions

Take a kadai put the cubed vegetables in it and put turmeric powder and salt....Pour little water.... and let it cook ...
When the vegetables are cooked beat the curd and pour in it , put pepper powder and let it cook for a few minutes....The curd should get absorbed well in the vegetables...
In the meantime grind the coconut , green chilly and jeera and pour it in the kadai
Check salt and add water and bring to required consistency.
Now in a tadka pan put oil.....when hot add mustard seeds, methi seeds,red chilly broken and curry leaves...
Pour this tadka over the curry... Mix well .
Serve with steamed rice

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