Name: Mangai Pachadi recipe by Mala Kalyanam at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 medium size Killimuku/ Mango (raw); Jaggery 200 gms; Seasonings :; Ginger 1 small piece; 1 green chilli; 1 tsp Mustard seeds; 1 tsp Oil

ABOUT Mangai Pachadi RECIPE

A tasty south indian sweet pachadi. Irresistable with curd rice.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Simmering
Boiling
Side Dishes

Ingredients Serving: 4

1 medium size Killimuku/ Mango (raw)
Jaggery 200 gms
Seasonings :
Ginger 1 small piece
1 green chilli
1 tsp Mustard seeds
1 tsp Oil

Instructions

Heat oil in a kadai. Add mustard seeds. Allow them to splutter then add cut green chilli and ginger.
Add the sliced mango pieces to the seasoning and pour water until the mango is completely immersed.
When the mango turns soft, add the jaggery (scrape the jaggery well). Cook well until raw smell leaves and let it thicken to pouring consistency.

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