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Very tasty pachadi, spicy, tangy and sweet.
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First peel the skin of the mango.
Then cut the mango into small pieces.
Heat a pan, add one tsp oil, mustard, urad dal, red chilli and saute for one minute.
Then add mango, saute for one minute, add salt and chilli powder.
Add water to mango mix until it gets cooked.
Finally add jaggery and allow it to cook for 1 minute.
Finally add curry leaves.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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