Name: Blackened paneer with corn curry recipe by Mudita Bagla at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 500 gms Paneer, cut in small square shapes; For the Masala:; 2 tbsp Black pepper; 1 tsp Red chilli powder; 1 tsp Oregano; 1 tsp Jeera powder; 1 tsp Dhania powder; Salt as per taste; 2 tsp Red chilli flakes; For the corn curry :; 4 tbsp oil; 5 onions chopped into 4 pieces; 1 cup boiled Corn; Salt as per taste; 1 tsp Black pepper; 1/2 cup Milk

ABOUT Blackened paneer with corn curry RECIPE

Try out this delicious recipe inspired by Chef Vicky Ratnani.

Ingredients Serving: 4

500 gms Paneer, cut in small square shapes
For the Masala:
2 tbsp Black pepper
1 tsp Red chilli powder
1 tsp Oregano
1 tsp Jeera powder
1 tsp Dhania powder
Salt as per taste
2 tsp Red chilli flakes
For the corn curry :
4 tbsp oil
5 onions chopped into 4 pieces
1 cup boiled Corn
Salt as per taste
1 tsp Black pepper
1/2 cup Milk

Instructions

Take a bowl and mix all the masalas.
Coat the paneer pieces with it.
Heat oil in a pan and deep fry the paneer pieces till the colour changes to black.
Now heat oil in another pan for the curry.
Add onions, corn, salt, black pepper and saute for a while.
After a while add milk and cook on a low flame.
Now put this mixture in a mixer and blend well.
Serve the fried paneer pieces with curry.

Similar Recipes