Name: Chicken begam bahar recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Chicken bone less - 500gm; Khaskhas ( posto) paste - 1/2 cup; Mustard paste - 1/4 cup; Curd - 1/2 cup; Red chilly powder - 1 tsp; Turmeric pwd - 1 tsp; Ginger garlic paste - 1 tbsp; Onion paste - 1/2 cup; Brown onion - 1/4 cup; Sugar - 1 tsp; Salt; Mustard oil

ABOUT Chicken begam bahar RECIPE

Recipe was mine. Inspired by fish bahar, tried with chicken came out delicious.

Recipe Tags

Non-veg
Easy
Dinner Party
West Bengal
Boiling
Sauteeing
Side Dishes

Ingredients Serving: 4

Chicken bone less - 500gm
Khaskhas ( posto) paste - 1/2 cup
Mustard paste - 1/4 cup
Curd - 1/2 cup
Red chilly powder - 1 tsp
Turmeric pwd - 1 tsp
Ginger garlic paste - 1 tbsp
Onion paste - 1/2 cup
Brown onion - 1/4 cup
Sugar - 1 tsp
Salt
Mustard oil

Instructions

Heat oil add onion fry for 2-3 minutes. Add ginger garlic paste and cook.
Add and mix well chicken pieces , cook it till soft.
Add curd, chilly powder, turmeric powder,salt and khaskhas paste. Continue to cook for another 2mins and add mustard paste ,sugar and very little water.
Waiting for boiling and add 1 tbsp mustard oil , Remove from the gas .
Sprinkle brown onion, chilly and serve.

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