Name: Paneer Bahar recipe by Priyanka Nandi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Paneer cubes 200gm.; 1 mediums size chopped capsicum.; Cumin 1 tbsp.; Rosted cumin powder 1 tbsp.; Milk 1 cup.; Salt to taste.; Suger 2 tbsp.; Green chilli and ginger paste 2 tbsp.; Ghee 1 tbsp.; Popy seeds 1 tbsp.; Cashew 50gm.; Kismis 10-12.; Sunflower oil 2 tbsp.

Ingredients Serving: 3

Paneer cubes 200gm.
1 mediums size chopped capsicum.
Cumin 1 tbsp.
Rosted cumin powder 1 tbsp.
Milk 1 cup.
Salt to taste.
Suger 2 tbsp.
Green chilli and ginger paste 2 tbsp.
Ghee 1 tbsp.
Popy seeds 1 tbsp.
Cashew 50gm.
Kismis 10-12.
Sunflower oil 2 tbsp.

Instructions

Add 2 cup water with 1 tbsp salt to a pan,bring the water to boli.
Soak paneer cubes into luke warm water for about 30 mintutes.
Heat oil in a pan add 1 tbsp whole cumin after 1 min add chopped cupsicum saute for 2-3 minutes until soft ,then add green chilli ,ginger paste and cook on a medium heat for 3-4 minutes.
Make a paste of popy seeds with cashew.
Now add paneer cubes with water ,1 cup milk,rosted cumin powder mix well, now add salt to taste and suger, cover and cook for 8-10 minutes.
Bring the gravy boil then add kismis,popy seeds, cashew paste mix properly and cook it for 5 minutes.
After 5 mintutes add 1 tbsp ghee mix properly and switch off the flame.
Transfer to a serving plate or bowl,garnish with chopped cashew and kismis.

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