Rajasthan special Ghebar

First we prepare batter of Ghever . Take some pieces off ice cube add 1/2 cup ghee . Mix it with hand until it comes smooth bubble. When ghee becomes smooth, then remove the ice cube and add milk in ghee . Mix well.

Now add baking powder in all purpose flour and strained it . Mix all purpose flour in ghee and milk mixture slowly . If needed, add water to make a flowing consultancy.

Add a pinch of salt and half lemon juice. Mixed well. Our batter is ready. Now heat a thick bottomed cooker of five litter. Add 1 and 1/2 litre ghee . Heat ghee in medium high flame .When ghee is hot enough, add one big spoon batter with long flow .

When bubbles die down make hole in middle with spoon. Now again add one ladder batter in middle of gheber. In this way add batter 7-8 times. then add some batter sides of gheber .cook it now for 15 minutes in medium low flame. Push gheber in bottom of cooker by ladle .

When all sides cooked put it out from cooker .gheber is ready .Now we prepare sugar syrup . take a pan add sugar and 100ml water . Cook until it boiled. Add 2 tsp milk and half lemon .

All the dirt comes top of sugar syrup .put it out with ladrle. Now add cardamom crushed.