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Photo of Rajasthani Ghewar by Poonam Kothari at BetterButter
1972
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4.3(3)
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Rajasthani Ghewar

Feb-28-2017
Poonam Kothari
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani Ghewar RECIPE

Traditional sweet of Rajasthan

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Frying
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. 2 cups maida
  2. 1 1/2 cup water
  3. 1 1/2 cup sugar
  4. 3/4 cup of water for sugar syrup
  5. 1/2 tsp of cardamom powder
  6. 1/2 tsp strands of kesar

Instructions

  1. In a bowl mix maida and water
  2. make batter like dosa batter
  3. In a flat bottom but deep vessel pour ghee
  4. ghee should be atleast half of the vessel
  5. let ghee become hot
  6. carefully take a tsp of batter and pour
  7. pour it middle of the ghee
  8. repeat it till you get thickness of ghewaar
  9. in other pan make sugar syrup
  10. it should be of one string (ek tar chasni)
  11. now as soon as ghewaar becomes golden
  12. remove carefully with a wire
  13. add cardmom powder and kesar in syrup
  14. pour sugar syrup over it or dip it inside
  15. serve hot

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Preeti Gurung
Mar-06-2017
Preeti Gurung   Mar-06-2017

Awesome ghewar

Manisha Shukla
Feb-28-2017
Manisha Shukla   Feb-28-2017

Has come out very nice.

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