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Photo of Jackfruit Curry by Sanuber Ashrafi at BetterButter
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Jackfruit Curry

Mar-07-2018
Sanuber Ashrafi
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jackfruit Curry RECIPE

Jackfruit curry in chicken masala, to be served with some steamed rice on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Jackfruit/ kathal - 1/2 kg(cut in cubes)
  2. Onion - 2(big in size)
  3. Garlic paste - 1 tbsp
  4. Ginger paste - 1/2 tbsp
  5. Turmeric powder - 1 tsp
  6. Red chilli powder - 1 tsp
  7. Garam masala powder - 1 tsp
  8. Oil - 3 tbsp
  9. Salt
  10. Big Cardamom - 1
  11. Cinnamon - 1
  12. Clove/ laung - 2

Instructions

  1. Wash Jackfruit pieces gently.
  2. Heat oil in pressure cooker.
  3. Fry Jackfruit pieces for 2 or 3 minutes.
  4. Put some water in cooker and close the lid.
  5. After 3 whistle switch off the gas.
  6. Heat oil in a pan and put whole garam masalas.
  7. Add chopped onions and saute.
  8. Fry onions till golden brown in colour.
  9. Add ginger and garlic paste and saute.
  10. Add chilli powder, turmeric powder, garam masala powder and salt.
  11. Mix well and cook till oil will separate.
  12. Add fried and boiled Jackfruit pieces and mix well.
  13. Cook on high flame for 3 minutes.
  14. Add some water and cover with lid.
  15. Cook till it become soft and done.

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

It seems to be so yummy.

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