Name: jackfruit curry (gujja gasi) recipe by Nisarga . at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Raw jackfruit; Jackfruit seeds; White and black soaked over night chickpeas - 1/2 cup; Grated coconut - 1 cup; Red chilli - 7-8; Urad dal - 1tbs; Tamarind; oil; curry leaves; Mustard seed; Salt

ABOUT jackfruit curry (gujja gasi) RECIPE

Popular in south karnataka, a yummy side dish made with jackfruits, to be served with roti or rice.

Ingredients Serving: 4

Raw jackfruit
Jackfruit seeds
White and black soaked over night chickpeas - 1/2 cup
Grated coconut - 1 cup
Red chilli - 7-8
Urad dal - 1tbs
Tamarind
oil
curry leaves
Mustard seed
Salt

Instructions

Take a pan.. Put little oil and Fry red chilli, mustard seed, grated coconut, urad dal
Cool it and add it to mixy along with salt and little water
Grind it to fine paste
Boil raw jackfruit, jackfruit seeds and chickpeas in water
Now add boiled chickpeas and raw jackfruit in cooker along with prepared masala and water as you require the thickness
Boil for about 15 mins
In another pan add oil and mustard seeds.. When it starts to pop up add on the cooked curry...
Serve with rice chapatti or Dosa

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