Name: Liver gravy recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Goat Liver : ¼ kg; Sesame oil : 4 tsp; Small onion : 15; Tomato : 1; Cinnamon : 1; Cardamom : 2; Cloves : 2; Fennel seeds : ½ tsp; Ginger garlic paste : 1 tsp; Garam masala : ½ tsp; Chilli powder : 1 tsp; Turmeric powder : ½ tsp; Salt; For coconut paste; Grated coconut : 4 tsp; Cumin seeds : ½ tsp

ABOUT Liver gravy RECIPE

This is one of my favourite recipes, a delicious curry made with liver, to be served with roti or naan.

Ingredients Serving: 2

Goat Liver : ¼ kg
Sesame oil : 4 tsp
Small onion : 15
Tomato : 1
Cinnamon : 1
Cardamom : 2
Cloves : 2
Fennel seeds : ½ tsp
Ginger garlic paste : 1 tsp
Garam masala : ½ tsp
Chilli powder : 1 tsp
Turmeric powder : ½ tsp
Salt
For coconut paste
Grated coconut : 4 tsp
Cumin seeds : ½ tsp

Instructions

Pressure cook the liver for 5 min on medium flame and keep aside
Heat oil in a pan add fennel seeds, cardamom, cinnamon, cloves, chopped onion and saute it
Add tomato and saute it
Add ginger garlic paste and saute for 30 sec
Add chilli powder, salt and saute it
Add cooked liver , required water and cook for 10 min
Add coconut paste and cook for 2 min

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