Name: Chiken liver masala recipe by Sanjukta Panda at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: chicken liver - 200 gm; onion [chopped] - 2; ginger garlic paste - 2 tsp; turmeric powder - 1 tsp; red chilly powder - 1 tsp; garam masala powder - 1/2 tsp; chicken masala powder - 1/2 tsp; salt; mustard oil; Tomatoes [chopped] - 2; Coriander leaves [handful]

ABOUT Chiken liver masala RECIPE

The chicken livers are often discarded but these are actually a very good source of iron and protein. Follow this easy recipe to make a delicious curry with chicken liver.

Ingredients Serving: 3

chicken liver - 200 gm
onion [chopped] - 2
ginger garlic paste - 2 tsp
turmeric powder - 1 tsp
red chilly powder - 1 tsp
garam masala powder - 1/2 tsp
chicken masala powder - 1/2 tsp
salt
mustard oil
Tomatoes [chopped] - 2
Coriander leaves [handful]

Instructions

Wash chicken liver and keep aside. Heat some oil in a pan.
Add the chopped onion, saute till golden brown.
Add the ginger garlic paste and saute for few seconds.
Then add the powdered masalas and give it a stir. Then add the chicken liver along with some salt.
Cook with a lid on, then once the liver is half cooked, then add chopped tomatoes. cook further till they are done. Check for salt and garnish with some chopped coriander leaves.

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