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Photo of Chiken Marsala by Farheen Dalvi at BetterButter
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Chiken Marsala

Mar-28-2018
Farheen Dalvi
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chiken Marsala RECIPE

It is an Italian receipe very eassy to make.

Recipe Tags

  • Non-veg
  • Easy
  • Italian
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Chiken - 250grams
  2. Onion - 1thinly sliced
  3. Tomato - 1
  4. Dry red chillies - 2
  5. Ginger/garlic paste - 2tablespoon
  6. Chiken masala - 2tablespoon
  7. Oil - 2tablespoon
  8. Green chillie - 1-2
  9. Cumin & corrainder powder - 2tablespoon
  10. Water - 1cup
  11. Red chillie powder - 1tablespoon
  12. Cilantro - For garnishing
  13. Cheese - For garnishing(optional)

Instructions

  1. In a pan add oil than add onion saute it.
  2. Than add tomato add saute mix well.
  3. Add dry red chillie and chiken.
  4. Add g/g paste ,red chillie powder and chiken masala.
  5. Add cumin & corrainder powder cook it untill the oil gets separated.
  6. Add water and cook untill the chiken is done.
  7. Add cilantro and green chillies.
  8. Add cheese if you want.

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