Name: Chocolate Pomegranate Chia Seed Pudding With Coconut Milk Recipe | Gluten Free And Vegan recipe by Bhawana Singh at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 2
Ingredients: 1 Cup coconut milk (I had very thick coconut milk); 1/2 – 1 Cup coconut water water; 3 Tblsp chia seeds; 2 Tblsp honey; 1/2 tsp vanilla extract; 2-3 Tblsp pomegranate seeds; 2 Tblsp choco chips or chopped chocolate; 1 Tblsp fresh shredded coconut

ABOUT Chocolate Pomegranate Chia Seed Pudding With Coconut Milk Recipe | Gluten Free And Vegan RECIPE

Chia seeds are the tiny black seeds from the Salvia hispanica plant. These seeds are very rich in omega-3 fatty acids. Since chia seeds don’t deteriorate, they can be stored for a longer period without becoming rancid. You need not grind them in order to consume.

Ingredients Serving: 2

1 Cup coconut milk (I had very thick coconut milk)
1/2 – 1 Cup coconut water water
3 Tblsp chia seeds
2 Tblsp honey
1/2 tsp vanilla extract
2-3 Tblsp pomegranate seeds
2 Tblsp choco chips or chopped chocolate
1 Tblsp fresh shredded coconut

Instructions

Firstly soak chia seeds in coconut water overnight or at least 4 hours. Keep shaking them in between.
Soaked chia seeds form a gel-like consistency. If this is too thick then add coconut water till you get your desired consistency.
In addition to this add honey and vanilla extract. Mix well.
Take two bowls or glasses and divide this mixture into two.
Decorate with choco chips or chopped chocolate and pomegranate seed.
Add few fresh coconut pieces and serve this chocolate pomegranate chia seed pudding with coconut milk chilled or cold.

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