Name: Creamy paneer gravy recipe by Ruchi Chopra at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Paneer 200 gm; Cashew 1/2 cup; Cream 1/2 cup; Onion 2; Bay leaf 1; Black Cardamom 1; Green cardamom 1-2; White pepper powder 1/2 tsp; Chopped green Chilli 2; Ginger 1 inch; Garlic cloves 6-7; Garam masala 1/2 tsp; Black pepper 1/2 tsp; Milk 1/2 cup; Sugar 1/2 tsp; Salt to taste; Oil 1 tbsp

ABOUT Creamy paneer gravy RECIPE

paneer in white creamy gravy ,lightly sweet in taste

Ingredients Serving: 4

Paneer 200 gm
Cashew 1/2 cup
Cream 1/2 cup
Onion 2
Bay leaf 1
Black Cardamom 1
Green cardamom 1-2
White pepper powder 1/2 tsp
Chopped green Chilli 2
Ginger 1 inch
Garlic cloves 6-7
Garam masala 1/2 tsp
Black pepper 1/2 tsp
Milk 1/2 cup
Sugar 1/2 tsp
Salt to taste
Oil 1 tbsp

Instructions

Boil onion, green chilli, cashew for 5 minutes at low flame
Cool and graind to smooth paste and keep aside
Heat oil in a pan and add shahjeera , black and green cordamom,cloves, balck pepper and bay leaves stire it
Now add ginger garlic paste and stire it
Now add onion paste stire it and cook it on low flame till oil show separatly
add paneer cubes and milk stire well cook for 2-3 minutes
Now add cream and White pepper, salt ,sugar and garam masala powder mix it well ,cook for 5-7 minutes
Creamy paneer is ready
Garnish with chopped coriander

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